Baked: Who Wants the Yum Yums?

This week has been crazy for me as we prepare for our Spain vacation (yay!) but I really wanted to baked this week with Club:Baked.  I...

Since I live a few states away from my parents and the rest of the extended family, when I visit I try to make every second count.  To fit i...

I've always been a fan of the orange creamsicle- the cool citrus exterior melting away to the creamy center.  My favorite treat on a h...

I love breakfast! but.. I'm usually too lazy to make something spectacular in the morning.  That's what I love about this french toa...

When I first saw the Aunt Sassy cake in the Baked book, I couldn't wait for the perfect occasion to make it! I love pistachios, and the ...

I enjoy baking for others, so I offered my husband's World History students the chance to pick any recipe out of the Baked Explorations ...

Happy New Year!  For the first recipe of the year, Club Baked is doing the Devil's Food Cake which can also be made as cupcakes.  I ch...