This week has been crazy for me as we prepare for our Spain vacation (yay!) but I really wanted to baked this week with Club:Baked. I've always found baking relaxing so I found a little escape from the crazy to make this sweet treat. The only problem was that my local grocery store didn't have dried apricots :( So I decided to use the dried cherries in my pantry instead of running to each grocery store. Overall, I really enjoyed the shortbread and topping, but my cherry filling was too sweet for me. I'll try these again when I find some apricots :) Check out the other results from the bakers at
Club:Baked.
