Wednesday, August 1, 2012

Rosemary Cherry Squares

This week has been crazy for me as we prepare for our Spain vacation (yay!) but I really wanted to baked this week with Club:Baked.  I've always found baking relaxing so I found a little escape from the crazy to make this sweet treat.  The only problem was that my local grocery store didn't have dried apricots :(   So I decided to use the dried cherries in my pantry instead of running to each grocery store.  Overall, I really enjoyed the shortbread and topping, but my cherry filling was too sweet for me.  I'll try these again when I find some apricots :)  Check out the other results from the bakers at Club:Baked.