Even though it snowed in parts of Virginia on the last weekend of October, I was determined to keep the fall around with an autumn themed meal. I decided to try the Pumpkin Cheddar Muffin recipe from my Baked cookbook. I just love pumpkin :) I made a butternut squash-pear bisque to go with the muffins for lunch. The muffins turned out great- I love the bite the pepper gives the muffins. They're not you're average fall flavored pumpkin flavored item- not sweet with the typical cinnamon and nutmeg paring. It's a fabulously savory muffin. I agree with the book's statement that they taste best warmed. Don't get me wrong- they taste fine at room temperature, but when warmed, the gooey cheese and peppery flavors come together beautifully.
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