When I first saw the Aunt Sassy cake in the Baked book, I couldn't wait for the perfect occasion to make it! I love pistachios, and the honey vanilla butter sounded devine! When my birthday rolled around, I decided it was time to bake this 3 layer beauty. The instructions are pretty straight forward, and the cake smelled delicious when I pulled them out of the oven. The frosting came together just fine, though I was a bit concerned that the frosting took on more of a yellow hue than white as it looked in the book (but after 3 sticks of butter, what else should I expect?). The frosting was also my favorite part of the recipe. Very light and fluffy with the sweetness of honey. While the cake was delicious, I was disappointed that I couldn't really taste the pistachio. Maybe it was because I used shelled pistachios that had been opened the week before (though the pistachios didn't seem to lack flavor when eating one after shelling). It tasted like a basic vanilla cake. I really want to try to make this again with pre-shelled fresh pistachios and see if the results are different.