Sunday, February 26, 2012

Baked French Toast

I love breakfast! but.. I'm usually too lazy to make something spectacular in the morning.  That's what I love about this french toast recipe- you do the majority of the work the night before, so you can't back out of making breakfast in the morning :)  Since there's only two of us, I halved the recipe.  I cut my pieces a bit thicker than the recipe called for and added more cinnamon and almonds. They puffed up beautifully, but I'd probably scale back the size of the slices next time.  The raspberry sauce was sweet, but tasty.  I served this along with fresh cut mixed fruit.  It was a great Sunday morning :) 

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